Welcome back to the kitchen and the second installment of Khmer cooking with The Youngrens. I hope you enjoyed the trip to the Cambodian market yesterday, smells and everything! Last week, we featured Jeff's appetizer of Khmer Spring Rolls, so this week its my turn...
Last week, I featured the spring rolls that Jeff and I made at our cooking class in Cambodia for Recipe Sunday, but that was only one of five dishes that we made during the whole afternoon class, and that doesn’t include the best part of the whole experience – a...
I'm in the middle of one of those life tornadoes. I feel like everything is swirling around me, uncontrollably, but in an organized cyclone shaped fashion. With the business, emails, phone calls, shoots, laundry, packing and unpacking, petting Gracie, cleaning the...
It's the first question that everyone asks, and rightly so. What was our favorite place on our trip to Southeast Asia? It's also a tough question to answer, and rightly so. We pet tigers, we rode elephants, we jumped through waterfalls, and we hiked through...
Its BAAAAA-AAAACK! After a *brief* hiatus, Recipe Sunday is back in full swing here on the bloggy blog, and I've got such a crazy assortment of recipes in the bag. You may have heard through Twitter and Facebook that Jeff and I took cooking classes on our trips to...