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Yankee Candle Comment Winner Announced!

Thanks to everyone that submitted their comments for my Yankee Candle cozy giveaway this week! I love y'all so much that it brings out my inner southern belle. I feel like inviting' y'all in for sweet tea and bridge club. (I just finished listening to The Help audiobook, and I think that I have THE BEST southern accent. Some would disagree though. Like everybody.)

Every morning this week, I would wrap myself up in my heated blanket with a Chai latte and read through your cozy comments. Some of my favorites were:

From Cassie: Omg, my all time favorite cozy place is under a blanket with a fire place going, hot chocolate with marshmallows and a Disney movie. When I was a kid I used to love to do that and watch star search. Most cozy ever.

(I haven't heard the word Star Search for an ETERNITY. Major props to Cassie for the blast from the past.)

From Kendall: Tucking my feet under my husbands legs at night when they are cold and he is warm… Now that is ultimate cozy!

(Our poor husbands... Did anyone warm them about the cold feet thang along with the whole 'death do us part' thang? 'Cuz my cold feet just may send Jeff to the grave with how many times I shock him awake at night with my icy toes. But Jeff swears he loves every single thing about me - my river dance impressions, my piles of dirty clothes, AND my nasty clammy feet.)

From Dee: Favorite cozy place is my hammock during the summer!

(I'm soooooo getting a hammock for the office now. The bottom of my emails will read, 'sent from my iHammock'.)

**But the true winner was chosen at complete random by this WordPress plugin. The winner is**

Amanda: My bed is my favorite cozy place. On cold mornings, it makes it hard to get up!

I'll be in touch via email with your winnings Amanda! Congrats! In the meantime, submit your favorite dutch oven recipe and win a $25 gift card to Sur La Table and a feature on a future Recipe Sunday!

 

Hugs,
Erin

    

Cassie - I mean, our generation was a star search generation right? I have fond memories of taking a bath and my mom rolling my long (natural blonde at the time) hair in pink sponge rollers (because I was obsessed with big hair) and watching star search.

I wish they would re-run it.

<3 thanks for asking about coziness, brought a huge smile to my face.

Submit Your Favorite Dutch Oven Recipe!

After posting that amazing Braised Short Rib, Stout, and Potato Pot Pie on Recipe Sunday last weekend, I've been craving a dutch oven meal. But the tragedy of our kitchen is that we've never owned a dutch oven.

I know. Our kitchen has just never been complete.

But then a little package plopped on our doorstep yesterday. My dear sweet hubby had been researching dutch ovens for months and found the perfect one. In the midst of my gleeful squeals, I realized that my hubby is such a charmer. Yes, he does everything in his power to make me smile, but I also think he does everything in his power to have more of those braised short ribs...

Side note: This dtuch oven is a 6 quart one made by Lodge, but we have tons of friends that swear by Le Creuset. During Jeff's research though he found tons of folks that say this dutch oven will make incredible food for a quarter of the price. Now I'm all about quality, but is a Le Creuset really necessary?

**This also means that I need your help!! I need some really good dutch oven recipes to break in this bad boy, so send a link to your favorite recipe in the comments. Whoever submits my favorite recipe will win a $25 gift card to Sur La Table, PLUS  I will feature the dish on a future Recipe Sunday. Yay!**

 

Tomorrow we'll be announcing last week's winner of the Yankee Candle Giveaway so stay tuned and enter to win by commenting at this post here! See you then!

Hugs,

Erin

    

Megan DeBoard - Ahhh! I got a dutch oven for a house warming gift and it makes the YUMMIEST dishes. I’m a big fan of easy receipes that taste like heaven, so I highly recommend Chicken and Dumplings. I’ve used this recipe and it’s amazing!

http://www.cooks.com/rec/view/0,1739,158176-227195,00.html

Erin - Oh my goodness – I’m drooling all over my keyboard! Keep the amazing recipes coming you guys!!

Kate P - Erin! I feel like you guys would like this! It’s a combination of a bunch of recipes I’ve liked before.

2-3 lbs chicken
1/3 cup olive oil (paste) + 2 tbsp.(vegetables)
1/2 tbsp. each Salt & Pepper
1 tbsp. Poultry Seasoning
5-6 cloves of garlic (half diced, half smashed)
1 lemon
4 potatoes
1 onion
1/4-1/3 cup chicken broth

1. Preheat your oven to 375
2. Pick your favorite type of chicken (I would suggest skin-on, bone out chicken for the best flavor.)
3. Make a paste of the olive oil, salt, pepper, poultry seasoning, 2-3 cloves of garlic and the zest and juice of one lemon
4. Slather the paste all over the chicken
5. On the stove top in a dutch oven, put the chicken face down for 5 minutes on medium-high heat, then face up for 5 minutes. Don’t touch it! Allow the skin to get some color. Set aside.
6. Separately, chop 3-4 potatoes into 1 inch pieces, slice an onion into big chunks, and smash 2-3 cloves of garlic (don’t even bother skinning them or chopping them)
7. Put potatoes/onions/garlic into the bottom of the dutch oven, add a little olive oil, salt and pepper and maybe 1/4th cup chicken broth and toss to coat it all the veggies.
8. Put the chicken right on top of the veggies and cook for 30-45 minutes at 375. (This really depends on the chicken cut you pick, check at 25 minutes to get an idea of cook time.)
9. When the chicken is cooked through, take it out and let it rest for 15 minutes while covered with tin foil and put the veggies back in to get soft.
10. Enjoy!

Liz - I hear moles are notoriously complex, but we found this simplified recipe (from notable chef Rick Bayless) is worth the effort. I recommend using the chayote, if you can find it. It’s really more like a summer squash (than a potato). Our local Whole Foods carries it in the produce dept.

http://www.cookstr.com/recipes/chicken-in-oaxaca-yellow-mole-with-green-beans-and-chayote-or-potatoes

Enjoy your new dutch oven!

Jennifer @EsqEvents - No one does Dutch Oven like the Pioneer Woman! These are AMAZING!
http://thepioneerwoman.com/cooking/2009/11/braised-short-ribs-heaven-on-a-plate/

Leslie - I make this awesome beef stew recipe all the time in my dutch oven!

http://www.jamieoliver.com/recipes/beef-recipes/beef-ale-stew-1

Mu husband likes it with the beer but I don’t so we usually substitute beef broth. The tomatoes are unexpected but so good!

Here is an american version of the recipe too :)
http://tastingtable.com/recipe/jamie_oliver_beef_stew_recipe_tastingtable.pdf

PS- I have both a le creuset and a cheap Target one and the only differences I’ve found is that my le creuset is lighter weight and doesn’t scratch up like my Target one :) But cooking wise- no difference! :)

Courtney de Craen - I make my own tomato sauce all the time (well, not that often, because I make a huge batch a freeze it). All I do it take a couple of cans of crushed tomatoes, add some garlic and basil, and then red pepper flakes, salt and italian seasoning to taste. Cook on low for about 2 hours or so and you will have the most delish homemade sauce! You can add whatever seasoning you like, or even at onions at the beginning and deglaze with vodka (add cream at the end) to make a quick vodka sauce. So good!

Jeni Majors - This is one of my family’s favorites! http://thepioneerwoman.com/cooking/2011/03/spicy-dr-pepper-shredded-pork/

Cassie Russek - Ive seen Paula Deen make so many things in her dutch oven, but I saw this apple crisp once and HOLY MOLY! here is the link :)

http://www.pauladeen.com/recipes/view2/apple_crisp

If you are ever wondering what to make in a dutch oven, you can always look to Miss Paula Deen. Of course it requires you add tons of butter ;)

Sarah Van Martin - 3 lbs. venison, chopped
1 cup onion, diced
4-5 cloves chopped Garlic
1 cup red wine vinegar
1/2 cup, Worchestershire Sauce
2 tsp. salt
1 lb bacon, fried & crumbled
2 cups catsup
1/2 cup molasses
1/2 cup brown sugar

Directions:

Place venison, garlic,vinegar, Worcestershire Sauce,salt and onion in a 12″ Dutch oven. Simmer for 1-2 hours or until venison is tender.

Fry bacon till crisp. Let it cool and then crumble it. Add the bacon, catsup molasses and brown sugar to the Dutch oven. Slow simmer for another 1-2 hours.

Serve over white rice or mix in cooked white rice.
(Serves 4-6)

Be a Timeless Bride (With a Trendy Twist)

I recently posted six tips for styling your groom for your wedding day (thanks for all of the comments and blog love everybody!) and it garnered some questions about what brides can do to create a fabulous look for THEIR photos. As in, what makes the biggest difference in the way a bride looks?

Well, to be completely honest, I can only tell you what I think makes a beautiful bride, so this whole thing is going to be based on my own personal taste and style. But after photographing a hundred brides or so over the past six years, that personal taste is based on seeing a LOT of shapes, sizes, and personalities.

So what do I think is the best bridal style to photograph? Hands down it would be a timeless, sophisticated look with a trendy twist.

Take Susi for example. She’s one of our amazing brides that chose a bridal look that sums up my taste perfectly. Little, petite Susi picked a fitted Monique Lhuillier wedding gown with a classic trumpet skirt that made her legs seem ten miles long. This style of dress fit her slender frame perfectly and accented her body in all of the right places. Total hottie. But my favorite part of this dress is that the top is a beautiful lace corset, an unexpected twist that speaks to the trends of today, but will remain timeless for years to come. BAM – a stunning, timeless look with a stylish twist thanks to Miss Lhuillier and the keen eye of Susi.

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So what are the small things you can do to achieve that sophisticated, timeless look, but add a little somethin’ somethin’ unique? Glad you asked…

1. A Simple Dress for Your Body Type

In my opinion, the true star of the wedding day is the love you share with your man, and how stinkin’ beautiful you are as a bride and groom. So just like Susi’s bomb-diggity Monique Lhuillier, the dress should only make you and your body more beautiful, not take it over. I love J.Crew wedding dresses just for this reason. They’re simple, flowey, and classic which makes any girl look amazing, such as Lizzy’s soft and sweet J.Crew gown that fits her chill personality so well.

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Or take Kate’s beachy J.Crew number with a touch of character in the flowers for her destination wedding in Cabo San Lucas, Mexico.  It’s simple and classic, but the flowers add just the right amount of trendy twist.

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Claire Pettibone is also a favorite designer of mine. Her unique lace infused designs are always rich with detail, but they only enhance the natural shape and beauty of a girl. Take Erin’s Asian-inspired Claire Pettibone for example – it’s unique and interesting for their multi-cultural wedding at the Marvimon House, but makes this super tall and slender girl look dynamite!

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A few more simple dresses with unique details I love, such as Amy’s lace number that fit her like a glove.

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Meredith’s timeless dress that will never lose it’s sweetness.

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Stephanie’s crazy simple look that accented her natural beauty.

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And Julie’s classic cut with a bow in the back to add some flair.

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One last note on dresses – shoving your body into a tight dress in order to look thinner causes spillover on top (girls, you know what I mean), and that looks much more unappealing than a slightly wider waist. You may look great as soon as you put the dress on, but the nasty truth is that your body will spill out more and more throughout the day as you move around in the dress, so by the time the reception rolls around you’ll have everything coming out of the top. Don’t force it.

2. Add a Stylish Hairpiece to Simple Hair

When it comes to hair, I love updos that lengthen the neck, or soft curls that accent the shape of the face. This will keep any look totally classic.  But I also love when hair stylists add a fun twist to the typical updo with an interesting braid or a new twist that make guests do a double take when they see your fabulous self walk down the aisle. Also, add a fun hairpiece that is simple enough to be timeless, but fun enough to make your inner fashionista do cartwheels of joy, such as Carly’s classic updo...

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Erin’s intricately, braided design...

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Amy's peacock feathers...

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Kate’s lovely flower along with her bridesmaids to pair with her dress.

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Jacqueline’s crazy elegant updo with a handmade fabric flower with just enough bling for their New Year’s Eve bash...

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And Dara’s pinned look with flowers from her florist.

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3. A Bouquet That Breaks the Mold

I love texture. And I love texture that’s unique and authentic. So I’m such a sucker for bouquets that break outside of the typical “round red rose bouquet” look. In fact, I love the ones that smash that look to smithereens…

Instead of a typical round bouquet with flowers, try a gathering of baby’s breath or wildflowers mixed with grasses inspired by your wedding location. Or a handful of branches from the local type of trees tied together with a lacey ribbon. Set your florist free and let them be the creative self they were made to be! They’ll love you for it.

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4. Jewelry with Meaning

My take on jewelry? Make it simple and make it count. Don’t choose a chunky piece that you’ll regret in your photos later. Wear something classic and meaningful that will add to the look of the dress and to your personal style.

Kelsey wore a bracelet with names of past generations inscribed with their wedding dates.

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And I loved Dara’s necklace that incorporated her soft wedding colors into her bridal look.

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5. Lovely Eyes

Most brides know that a great makeup artist is a must for their wedding day, but how do you know a great makeup artist from a not-so-good one? From our experience, a great makeup artist will do your makeup in natural light, which means that they’ll have you sit facing a large source of outdoor light, usually a big window. Since the majority of your photos will be taken in natural light, you’ll want to have your makeup done in the same kind of light – not a bathroom with bulbs casting an orange, green, or purple glow or that peer straight down on your face making dark shadows under your eyes.

Beyond that, great makeup artists will create beautiful, smooth skin that resists shine, along with natural, powerful eyes with clean eyeliner and lashes. The best way to create those rich, sophisticated eyes is by investing in fake lashes, and I love the individual kind that go on one at a time instead of a strip of lashes. They usually turn out more natural looking without losing all of that glam power.

6. Hot Shoes

The reality? Nobody ever sees your shoes underneath your dress, so splurge on a pair that you’re gonna wear over and over and over again. Louboutins are a favorite of our brides.

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So are Jimmy Choo.

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So the verdict? A classic, timeless look with just a touch of style is what makes our brides look so stinkin' glam. Keep things simple - don't overdo your wedding day look. Just keep it to some basic pieces that accent your natural beauty. The point of the wedding day is to look like your best YOU, so ask your friends, family, and your groom what your most beautiful features are. Is it your legs? Your arms? Your curves? Your eyes, lips, smile? Focus on enhancing the best of your body, and don't worry about the rest. That's the easiest way to be a stunning, timeless bride on your wedding day.

Hugs,

Erin

    

Erin - Aww, I’m so flattered that my dress made it on this list! All of these dresses are to DIE for. I love all your stylish-yet-timeless brides’ looks! And I need another occasion to wear a grand gown… what fun it is. :D